The Essence of V.V. Puram Food Street
For over thirty years, Shree Vasavi Condiments has stood at Sajjan Rao Circle—preserving the authentic aromas, pure ingredients, and timeless culinary recipes of Old Bangalore.
From a Modest Kitchen to a Bangalore Landmark
In 1995, amidst the bustling aroma-filled lanes of Visveswarapuram (V.V. Puram), Shree Vasavi Condiments was founded with an unshakeable conviction: never cut corners on purity, traditional ingredients, or heartfelt hospitality.
Bangalore’s celebrated Thindi Beedi (Food Street) is renowned across the country for its sensory feast of sizzling delicacies. At its heart, our traditional kitchen began roasting freshly harvested Kadle Beej with heirloom spice blends, frying spiral Butti Chaklis, and slowly stirring golden honeycomb Mysore Pak in antique brass vessels.
What began as a cherished neighborhood store has grown into an enduring food institution, preserving 97 authentic culinary recipes and delivering festive joy to tables across India and worldwide.
"We don't use modern shortcuts. We use time, patience, and the highest grade of ingredients."
The Purity Standard
Why every bite carries the unmistakable taste of tradition
Pure Clarified Butter
Our Mysore Pak, Bele Holige, and Laddus are prepared exclusively with pure desi ghee for rich aroma and authentic texture.
Zero Preservatives
All condiments, thokkus, and savouries are prepared in small daily batches using traditional sun-drying and natural spice preservation.
Master Artisans
Dedicated sweetmakers and snack artisans with decades of experience, hand-shaping each chakli spiral with devotion.